![]() All the while, DJ Venus X played tunes, sometimes accompanied by Abloh himself. A large-scale projection stretched from the dining room to the forthcoming Sister City hotel’s water tower. One inclined scrolling LED light ticker, “For Display Only,” flashed the names of guests over and over. Courtesy of Matte ProjectsĪs the cocktails circulated and the final course came to completion, guests began to interact with art Abloh brought in for the spectacle. Allow it to sit for at least 12 hours (or up to two months sealed and covered). Allow to sit for two hours, for liquid to release as fruit macerates. Garnishes with lemon peel and thyme sprigs.ĭust and dress sliced fresh pears with brown sugar and chai honey. Strain, and balance to taste with tart cherry concentrate. Macerate the below in St-Germain elderflower liqueur overnight (or for up to one week): fresh raspberries, freeze dried raspberries, pink peppercorns and torn shiso leaves. Serve over ice. Garnish with Thai basil sprigs. Courtesy of BFAġ part raspberry-pink peppercorn cordial * Fruit notes are emphasized and undercut with everything from walnut and thyme in “The New Classic” to yuzu and pink peppercorn in “The Drop.” For anyone interested in exploring the capabilities of a sweet, luscious and summery champagne during the winter-the cocktails add legs to the liquid, even with the fact that they’re served on ice. These two custom cocktails were created specifically for Abloh’s launch event, and paired with the dinner’s fourth course-following three courses all partnered with Moët Nectar Impérial Rosé champagne. ![]() ![]() The liquid inside, which happens to be the best-selling rosé champagne in the US, lays the foundation for two cocktails unlike any other. Two iterations exists: an incredibly rare Jeroboam bottle for friends and family only and a limited edition “ready-to-wear” bottle at 750ml. ![]() Through a striking all-white design Abloh reimagined the Nectar Impérial Rosé Champagne bottle in a way that throws the pink champagne into sharp contrast. Abloh has unveiled his debut liquor partnership, and understandably it’s for Vuitton parent company LVMH’s world-renowned Champagne, Moët & Chandon. To understand the radical, resplendent mixed drinks that Louis Vuitton Men’s Artistic Director Virgil Abloh served at his multisensory dinner, inside NYC’s New Museum this week, one must first understand his latest collaboration. 19 October 2018 Courtesy of Matte Projects ![]()
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